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Leaves from our Tuscan kitchen; or, How to cook vegetables

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Leaves from our Tuscan kitchen; or, How to cook vegetables

by
Ross, Janet, 1842-1927

Publication date
Topics
Cookery, Italian, Cookery (Vegetables), cbk
Publisher
London, J.M. Dent
Collection
europeanlibraries
Book from the collections of
Harvard University
Language
English
Item Size
119.4M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

"First edition, October, 1899; second edition, September, 1900."
Addeddate
2009-07-02 13:32:06
Copyright-region
US
Google-id
ZCkEAAAAYAAJ
Identifier
leavesfromourtu01rossgoog
Identifier-ark
ark:/13960/t47p9fg4z
Lccn
42040754
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL6444943M
Openlibrary_work
OL3693320W
Pages
191
Possible copyright status
NOT_IN_COPYRIGHT
Ppi
600
Full catalog record
MARCXML


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